Montana Office of Public Instruction
School Nutrition Programs
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School Nutrition Programs, Main Number 406-444-2501
Christine Emerson, Director 406-444-2502
Erin Turner, Assistant Director 406-559-7588
Tarryn Erickson, Administrative Assistant 406-444-2501
Alie Wolf, Business Analyst/Direct Certification 406-459-5394
Ashley Bodle, Data Processor 406-594-9228
Erin Benson, Food Distribution Program Manager 406-444-4412
Vacant, Summer Food Service Program Specialist 406-444-2501
Kelli Johnson, Region 1&6 Specialist/FFVP Program Manager 406-465-1769
Sydney Dickinson, Region 2 Specialist 406-594-7313
Rachel Ariaz, Region 3 Specialist 406-422-3318
Emily Madsen, Region 4 Specialist 406-594-4142
Abigail Vanorny, Region 5 Specialist 406-475-5302
Amber Lyman, Farm to School Specialist 406-594-7232
To reach out to your Regional Specialist: Regional Specialist Map.pdf (mt.gov)
Program Updates
Link to: Titan Menu Planning Login
Link to: SFSP Meal Counter and Claim Upload Login
Link to: SNP Required Signage Order Form
Link to: Send us Feedback about MAPS
FFATA
Sub-Award Reporting System (FSRS) – FSRS is the reporting tool
Federal prime awardees (i.e. prime contractors and prime grants recipients) use
to capture and report subaward and executive compensation data regarding their
first-tier subawards to meet the federal reporting requirements per the Federal
Funding Accountability and Transparency Act (FFATA). FFATA legislation requires
information on federal awards (federal financial assistance and expenditures)
be made available to the public via a single, searchable website, which is www.USASpending.gov.
If you have questions
about MAPS, please contact the OPI School Nutrition Programs office
at 406-444-2501.
Thank you for your dedication in providing nutritious meals to the students in Montana.
Christine Emerson, Director, OPI School Nutrition Programs
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