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Montana Office of Public Instruction
School Nutrition Programs


School Nutrition Programs, Main Number                                    406-444-2501

Christine Emerson, Director                                                          406-444-2502

Camille Biazzo, Assistant Director                                                406-444-4415

Clay Hickman, Administrative Assistant                                        406-444-2501

Alie Wolf, Business Analyst/Direct Certification                            406-444-4413

Pam Fruh, Food Distribution Program Manager                           406-444-4412

Kim Lloyd, Summer Food Service Program Manager                   406-444-0772

Kelli Johnson, Region 1 Specialist                                                406-465-1769

Caroline Olson, Region 2 Specialist/Fresh Fruit and

    Vegetable Program Manager                                                    406-437-4688

Jackie Roller, Region 3 Specialist                                                 406-461-3498

Deb Jones, Region 4 Specialist                                                    406-444-3532

Erin Turner, Region 5 Specialist                                                    406-559-7588

Rochelle Davies, Region 6 Specialist                                           406-465-3154

To reach out to your Regional Specialist: 

Click here to see which region your school is in

or download the interactive version from Download Forms. 

Program Updates

 

Link to: MAPS User Access Request Form
Link to: Direct Certification Application
Link to: DCA User Access Request Form
Link to: School Nutrition Programs Required Signage
Order Form

FFATA Sub-Award Reporting System (FSRS) – FSRS is the reporting tool Federal prime awardees (i.e. prime contractors and prime grants recipients) use to capture and report subaward and executive compensation data regarding their first-tier subawards to meet the federal reporting requirements per the Federal Funding Accountability and Transparency Act (FFATA). FFATA legislation requires information on federal awards (federal financial assistance and expenditures) be made available to the public via a single, searchable website, which is www.USASpending.gov.

 If you have questions about MAPS, please contact the OPI School Nutrition Programs office at 406-444-2501.

Thank you for your dedication in providing nutritious meals to the students in Montana.

Christine Emerson, Director
OPI School Nutrition Programs

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